Wagyu Tomahawk Steak

The showstopper. A thick-cut, bone-in ribeye with the long rib bone left on, packed with Wagyu marbling and rich flavor. Perfect for a special dinner or a cookout centerpiece.

Package: one steak, approximately 1 1/2 lb

Every cut we sell is 100% Wagyu, raised from birth to processing on our family farm in central Virginia. This is restaurant-quality Wagyu, from our farm to your table.

Sold by the package. All weights are approximate. Ships frozen on Mondays and Tuesdays.

Shipping area: Frozen beef ships via UPS Ground to VA, MD, DC, DE, WV, NC, PA, NJ, OH, KY, TN, SC, and NY only, so it arrives cold. Jerky and beef sticks ship anywhere in the U.S.

Cooking tip

Reverse sear it: cook low (around 250°F) until it's about 10 degrees short of your target, then finish over high heat for a deep crust. Rest 10 minutes before slicing.