Wagyu Short Ribs

Meaty, richly marbled short ribs that turn meltingly tender when braised or smoked.

Package: approximately 4 lb

Every cut we sell is 100% Wagyu, raised from birth to processing on our family farm in central Virginia. This is restaurant-quality Wagyu, from our farm to your table.

Sold by the package. All weights are approximate. Ships frozen on Mondays and Tuesdays.

Shipping area: Frozen beef ships via UPS Ground to VA, MD, DC, DE, WV, NC, PA, NJ, OH, KY, TN, SC, and NY only, so it arrives cold. Jerky and beef sticks ship anywhere in the U.S.

Cooking tip

Brown well, then braise in red wine and broth at 300°F for about 3 hours until the meat pulls from the bone. They're also excellent smoked low and slow.