Wagyu Eye Round Roast

A lean, tender roast with a uniform shape that cooks evenly. Excellent for Sunday dinner and the best roast beef sandwiches you've ever had.

Package: approximately 2 1/4 lb

Every cut we sell is 100% Wagyu, raised from birth to processing on our family farm in central Virginia. This is restaurant-quality Wagyu, from our farm to your table.

Sold by the package. All weights are approximate. Ships frozen on Mondays and Tuesdays.

Shipping area: Frozen beef ships via UPS Ground to VA, MD, DC, DE, WV, NC, PA, NJ, OH, KY, TN, SC, and NY only, so it arrives cold. Jerky and beef sticks ship anywhere in the U.S.

Cooking tip

Sear on all sides, roast at 325°F to medium-rare (about 130°F inside), rest 15 minutes, and slice thinly.