Wagyu Chuck Roast

The ultimate pot roast. Wagyu chuck becomes fall-apart tender and deeply flavorful when cooked low and slow.

Package: approximately 2–3 lb

Every cut we sell is 100% Wagyu, raised from birth to processing on our family farm in central Virginia. This is restaurant-quality Wagyu, from our farm to your table.

Sold by the package. All weights are approximate. Ships frozen on Mondays and Tuesdays.

Shipping area: Frozen beef ships via UPS Ground to VA, MD, DC, DE, WV, NC, PA, NJ, OH, KY, TN, SC, and NY only, so it arrives cold. Jerky and beef sticks ship anywhere in the U.S.

Cooking tip

Brown on all sides, then braise with onions, carrots, and broth at 300°F (or in a slow cooker) until fork-tender, about 3–4 hours.