Wagyu Beef Brisket

A whole Wagyu brisket for the serious pitmaster. The marbling keeps it moist and tender through a long smoke.

Package: approximately 10 lb

Every cut we sell is 100% Wagyu, raised from birth to processing on our family farm in central Virginia. This is restaurant-quality Wagyu, from our farm to your table.

Sold by the package. All weights are approximate. Ships frozen on Mondays and Tuesdays.

Shipping area: Frozen beef ships via UPS Ground to VA, MD, DC, DE, WV, NC, PA, NJ, OH, KY, TN, SC, and NY only, so it arrives cold. Jerky and beef sticks ship anywhere in the U.S.

Cooking tip

Season with salt and pepper and smoke at 225–250°F until probe-tender (around 200–205°F inside). Wrap and rest at least an hour before slicing.