{"product_id":"wagyu-beef-brisket","title":"Wagyu Beef Brisket","description":"\u003cp\u003eA whole Wagyu brisket for the serious pitmaster. The marbling keeps it moist and tender through a long smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e approximately 10 lb\u003c\/p\u003e\u003cp\u003eEvery cut we sell is 100% Wagyu, raised from birth to processing on our family farm in central Virginia. This is restaurant-quality Wagyu, from our farm to your table.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the package. All weights are approximate. Ships frozen on Mondays and Tuesdays.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping area:\u003c\/strong\u003e Frozen beef ships via UPS Ground to VA, MD, DC, DE, WV, NC, PA, NJ, OH, KY, TN, SC, and NY only, so it arrives cold. Jerky and beef sticks ship anywhere in the U.S.\u003c\/p\u003e\u003ch3\u003eCooking tip\u003c\/h3\u003e\u003cp\u003eSeason with salt and pepper and smoke at 225–250°F until probe-tender (around 200–205°F inside). Wrap and rest at least an hour before slicing.\u003c\/p\u003e","brand":"Grass and Grit Meats","offers":[{"title":"Default Title","offer_id":67138955903091,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/9434\/8915\/files\/wagyu-beef-brisket.jpg?v=1794101036","url":"https:\/\/fya1rj-5i.myshopify.com\/products\/wagyu-beef-brisket","provider":"Grass and Grit Meats","version":"1.0","type":"link"}